鱼类下脚料中鱼油的提取工艺研究

鱼油所含的磷脂是动物脑、神经组织、骨髓、心、肝和脾中不可缺少的组成部分,既有助于脂的消化吸收、转运和形成,又是生物膜的重要结构物质。目前金枪鱼下脚料的利用主要是提取活性多肽、胶原蛋白、生产鱼骨粉等。金枪鱼加工中产生大量的下脚料,如果用于提取鱼油,可以创造可观的经济效益。重点研究了酶解工艺条件对鱼油提取率的影响,结果表明,胰蛋白酶提取鱼油的酶解工艺参数为:酶解温度45℃,酶添加量1.5%,料液质量比为1:1,酶解时间4h,酶解pH值8。在此条件下,粗鱼油的提取率为4.32%。     

Changes in albacore tuna habitat in the northeast Pacific Ocean under anthropogenic warming

Albacore tuna are widespread in the North Pacific Ocean and the basis of an important commercial fishery. These fish live mainly within a fairly narrow thermal niche range defined by sea surface temperature (SST) isotherms between 14 and 19°C. Because the fish's thermal range coincides with strong latitudinal temperature gradients off the northwest coast of North America, there is a great deal of seasonal and interannual variability in the distribution of these fish, and a significant potential for a new habitat in this region with anthropogenic climate change. We use historical catch and effort data from the Canadian troll fleet to define the fish's thermal niche, and document observed shifts in distribution associated with interannual climate variability. We then use an ensemble of climate model simulations from the Coupled Model Intercomparison Project to estimate northward extension of the potential habitat under anthropogenic warming scenarios. A potential new habitat is about half a million square kilometres even under a moderate mitigation scenario. Estimates are smaller for some months of the year in which the fishery is conducted, but as well as opening up new regions, the length of season in which the fishery is active may be extended in the northern part of the range. However, much of the potential new habitat will be in oceanic waters with relatively low productivity. Our estimated area of potential habitat is based on the fish's thermal niche and assumes that other biologically important factors such as food will not be limiting.     

不同冷链物流过程对金枪鱼品质及组织形态的影响

为研究物流过程中温度变化对金枪鱼品质及组织形态的影响,试验模拟5种不同物流过程,测定金枪鱼肉感官、色差、持水力、质构以及肌纤维间隙。结果表明,超低温冻藏大目金枪鱼肉的品质受物流过程中温度变化影响显著,储运、销售过程始终保持在-55℃的完整冷链下能够使金枪鱼肉保持良好品质;随着储运过程中温度变化次数增多、幅度增大,鱼肉劣化显著,其中,经2次-18℃运输的金枪鱼肉在冻藏末期组织松散、肌纤维间隙达17.20μm,在4℃家用冰箱中贮藏12 h后感官评分、红度值、持水力、硬度和咀嚼性分别为-0.81、5.2、53.08%、1.128 N和58.03,其质量甚至低于物流过程始终保持在-18℃而不产生温度变化的鱼肉。若运输过程不具备超低温冷藏车,仅靠超低温贮藏并不能减缓鱼肉品质劣变,此时应适当调节贮藏温度,尽量避免储运期间的温度变化;相较于2℃冷藏销售,-18℃冷冻柜销售能够使金枪鱼肉保持较好品质。研究结果可为金枪鱼储运和销售提供参考。     

中西太平洋围网黄鳍金枪鱼渔场分布与溶解氧垂直结构的关系

溶解氧垂直结构是影响黄鳍金枪鱼(Thunnus albacares)垂直活动的重要因素,为了解中西太平洋围网黄鳍金枪鱼渔场溶解氧的分布特征及其对围网渔业生产的影响,基于WOA18溶解氧三维数据集和中西太平洋2008-2017年间围网黄鳍金枪鱼渔业的生产数据,分析渔场区溶解氧浓度的垂直结构特征及其与渔获量(catch p...     

Mesoscale eddies modulate the dynamics of human fishing activities in the global midlatitude ocean

Frequent fishing activities are causing overfishing, destroying the habitat of marine life, and threatening global marine biodiversity. Understanding the dynamics of fishing activities and their drivers is crucial for designing and implementing effective ocean management. The fishing activities in the open sea are reported to be characterized by high spatial variability in local waters; however, it is still unclear whether their high spatial variability is random or regulated by oceanographic variations. Mesoscale eddies are ubiquitous swirling currents that dominate locally biogeochemical processes. Previous case studies presented an ongoing debate regarding how eddies exert impacts on high trophic organisms, which imposes limitations on understanding the dynamics of fishing activities based on the bottom-top control hypothesis from eddies to fish and fishing activities. By combining global fishing activities from deep learning and oceanic eddy atlases from satellite monitoring, we showed that the spatial variations in fishing activities were closely related to mesoscale eddies in the global midlatitude ocean, confirming that fishing activities primarily targeting tuna, were aggregated in (repelled from) anticyclonic (cyclonic) eddy cores. This eddy-fishing activity relationship was opposite to satellite-observed primary production but corresponded well with the temperature and oxygen content in deeper water. By integrating existing evidence, we attribute eddy-related fishing activities to a reasonable hypothesis that warm and oxygen-rich deeper water in anticyclonic eddies relieves the thermal and anoxic constraints for diving predation by tuna while the constraints are aggravated in cold and oxygen-poor cyclonic eddies.     

Assessing opportunity and relocation costs of marine protected areas using a behavioural model of longline fleet dynamics

Increasing use of spatial management tools in fisheries requires an understanding of fleet response, and in particular to where displaced fishing effort is likely to move. We develop a state‐dependent decision‐making model to address the spatial allocation of effort in an Australian tuna longline fishery. We assume that fishers have an economic objective in deciding where to fish, but that decisions in any period are also influenced by the remaining quota held at the time of the decision. Key features of the model include endogenous price dynamics, a moving stock and a competitive pool of different vessel types operating from different port locations. We utilize this model to illustrate fleet responses to marine reserves and limits on fishing effort. The results illustrate that the model framework provides advantages over statistically based models in that decisions made in response to the imposition of a reserve are not consistent with a proportional reallocation of effort. Rather, the stochastic dynamic model yielded an overall profit level of ～4% higher relative to scenarios with no reserve. Incorporating the opportunity cost of a quota into the model resulted in an optimal utilization of effort, in which effort was concentrated in time periods and locations yielding maximized profit. Under a low level of effort relative to the season length, the model indicated an overall profit level 43% greater than the highest obtained when the same level of effort was applied solely within any given quarter of the season.     

Effects of Brief Summer or Winter Fasting on the Muscle Quality of Cultured Pacific Bluefin Tuna (Thunnus orientalis)

The effects of fasting on the quality of the dorsal and ventral ordinary muscles from cultured Pacific bluefin tuna (Thunnus orientalis) during chilled storage were investigated. Tuna were subjected to fasting for 2 days in the summer or 6 days in the winter prior to harvesting. The breaking strength of the dorsal ordinary muscle sampled in the summer increased until 24 h and then decreased. There were no significant differences in the lipid and glycogen content of the ordinary muscle after 9 h of storage between the controls and either fasting group. The pH of the ordinary muscle subjected to summer and winter fasting was higher than in the controls after 24–48 h of storage. However, the relationship between the pH and glycogen content was unclear. The metmyoglobin content during chilled storage was lower in the ordinary muscles from either fasting group than in the controls. In conclusion, fasting for 6 days in the winter improved the color stability of the ordinary muscle without a decline in its lipid content.     

Bigeye tuna (Thunnus obesus) vertical movements in the Azores Islands determined with pop-up satellite archival tags

Movement patterns of 17 bigeye tuna (Thunnus obesus) near the Azores Islands were analyzed between April and May 2001 and 2002 using pop‐up satellite archival tags. Despite short attachment durations (1 to 21 days, 8.2 days on average), their vertical movements revealed much shallower distribution of bigeye tuna in comparison with previous studies in the tropical Pacific and tropical Atlantic. Depth and temperature histograms were unimodal, although overall depth distribution during the day was deeper than during the night due to daily incursions in deeper waters. Although generalized additive models showed significant non‐linear relationships with weight of the fish and sea level anomaly (as a proxy for variability of thermocline depth), the effect of these variables on bigeye depth appeared minor, suggesting that vertical movements of bigeye in the Azores during the spring migration may be influenced by food availability in upper water layers.     

Bluefin tuna (Thunnus thynnus) distribution in relation to sea surface temperature fronts in the Gulf of Maine (1994–96)

Fishery‐linked aerial surveys for bluefin tuna (Thunnus thynnus) were conducted in the Gulf of Maine (GOM) from July through October, 1994–96. Each year, from 507 to 890 surface schools were detected and their locations examined in relation to oceanographic conditions. Correlations between bluefin tuna presence and environmental variables were explored for sea surface temperature (SST), distance to a SST front, frontal density (relative density of all SST fronts seen in a given 1 km area for 2 weeks prior to each tuna sighting), and bottom depth and slope. Mean SST associated with bluefin schools was 18.1°C (±2.8). Schools were located at a mean distance of 19.7 km (±19.6) from SST fronts, and in water masses with an average frontal density of 28.2 m km^?2 (±35.7). Mean bottom depth of detected schools was 139.0 m (±70.3), and mean bottom slope was 0.7% rise (±0.7). A binomial generalized linear model fit to these variables indicated that bluefin are seen closer to fronts than locations in which no tuna were seen. Using simple and partial Mantel tests, we investigated the spatial correlation between bluefin tuna presence and the environmental variables, controlling for spatial autocorrelation. For each day that schools were sighted, we performed 24 Mantel tests, on a combination of response and predictor variables. The spatial relationship between bluefin tuna and SST fronts was inconsistent. Our analysis identified significant spatial structure in the bluefin school locations that had no significant correlation with any of the measured environmental features, suggesting that other untested features, such as prey density, may be important predictors of bluefin distribution in the GOM.